Here's all I used for the dumplings. If you've never made these before you'll be quite amazed at just how simple they are. I always just follow the recipe on the Atora packet. You *really* should use Atora, IMHO, anything else just wouldn't be cricket.
And here's the stuff for the chilli. Everyone's got their own way of making this dish, of course. I tend to use a mixture of pork and beef, both cut into cubes rather than as mince. Beer is also essential to my version (both in the chilli and in the chef).